Petty Chef LS155
$785.00
Just the right size for any hand, at any cutting board, in any kitchen, this special-edition petty chef knife is the cook's utility blade for every cut. Beautifully styled in a combination of stainless damascus steel, polished brass, leather, and micarta, Florentine Kitchen Knives of Barcelona delivers form and function in one.
A slim, pointed tip for slicing and detail work, lying 155mm from the handle, allows for precise and delicate cuts. A hard, sharp edge beneath polished bevels and blackened, textured flats make the blade dynamic and versatile; tall and tough enough for big cuts, and compact enough to work in tight spaces. The elegant handle is sculpted from alternating discs of black leather and micarta, capped by solid brass. Included with each piece of his limited offering is a saya with red velvet interior.
DESIGNER
Florentine Kitchen Knives
Story
Founded in 2012 by industrial designer Tomer Botner, Florentine Kitchen Knives is based in Barcelona, Spain and specializes in chef knife and culinary tool design and small-batch production. Originally from the Florentine neighborhood of south-west Tel Aviv, Tomer works with restaurants and chefs around the world and designs beautifully balanced, high-performance cutlery for cooks everywhere. Opened in 2022, operated by Tomer, his wife Noam, and a small team of talented craftspeople, Florentine Kitchen Knives now occupies a shop and showroom space in downtown Barcelona that hosts workshops and knifemaking classes, imparting the knowledge gained over a decade of making.
"In the hands of the chef, a knife’s form and function are one."
Abe Shaw
Just the right size for any hand, at any cutting board, in any kitchen, this special-edition petty chef knife is the cook's utility blade for every cut. Beautifully styled in a combination of stainless damascus steel, polished brass, leather, and micarta, Florentine Kitchen Knives of Barcelona delivers form and function in one.
A slim, pointed tip for slicing and detail work, lying 155mm from the handle, allows for precise and delicate cuts. A hard, sharp edge beneath polished bevels and blackened, textured flats make the blade dynamic and versatile; tall and tough enough for big cuts, and compact enough to work in tight spaces. The elegant handle is sculpted from alternating discs of black leather and micarta, capped by solid brass. Included with each piece of his limited offering is a saya with red velvet interior.